Dec. 23, 2015
Want to try some delicious Florida-grown foods while helping area citizens in need? Then reserve your seat now for Chef’s Night at the Second Harvest Food Bank on Jan. 8.
The benefit gala will feature a sparkling array of dishes prepared by Chef Paula Kendrick of the Florida Department of Agriculture and Consumer Services. Guests will enjoy a menu that includes a blue crab and tarragon salad, a Florida beef filet with vegetables and a strawberry coconut trifle, among other delights.
All proceeds will support the food bank’s operation. Plan now to be a part of this special evening at the Second Harvest Food Bank, 411 Mercy Drive, beginning at 6 p.m.
Chef’s Night is co-sponsored by the Florida Farm Bureau Women’s Leadership Committee and the American Farm Bureau Women.
For more information, contact Lanette Jarvis at email@example.com or call 407.514.1048.