Livestock Lunch & Learn Summer Webinar Series
Florida Farm Bureau is offering a summer webinar series focusing on the food animal industry. Join us via Zoom on Thursdays at noon for a Livestock Lunch & Learn Summer Webinar Series: Exploring the Beef Cattle Industry, From Pasture to Plate. For a schedule of events and to register, visit: https://bit.ly/2XopGeC
Each webinar is recorded and can be accessed below:
June 18, 2020
Effects of COVID-19 to the Food Animal Industry
Dr. Travis Arp, Senior Director of the U.S. Meat Export Federation and Dr. David Newman, Professor of Animal Sciences at Arkansas State University, discuss the effects of COVID-19 to the food animal industry.
Thursday, June 18, 2020, 12:00 p.m
June 25, 2020
Animal Traceability: Minimizing a Disease Outbreak
Ken Griner and Stephen Monroe of the Florida Cattle Identification Task Force discuss the future of animal traceability in Florida.
Thursday, June 25, 2020, 12:00 p.m.
July 9, 2020
Business on the Move: Livestock and Meat Logistics
Jara Settles of the Livestock Market Association and Allison Rivera of the National Cattlemen’s Beef Association join in.
Thursday, July 9, 2020, 12:00 p.m.
July 16, 2020
The Art of Feeding Cattle
Hear from experts Trey Warnock, Amarillo Brokerage Company, and Jay Cortese, Friona Industries, on the Art of Feeding Cattle.
Thursday, July 16, 2020, 12:00 p.m.
July 30, 2020
An Inside Look of Animal Protein Companies (Visual Recording)
Dr. Chad Carr, University of Florida, and Dr. Josh Hasty, Cargill, take us on a virtual in this week’s webinar.
Thursday, July 30, 2020, 12:00 p.m.
August 6, 2020
Beef Marketing: It’s What’s for Dinner
Industry experts Deanne Maples, Florida Beef Council, Dr. Dwain Johnson, Cattlemen’s Beef Board and retired Meats Scientist and Marty Smith, National Cattlemen’s Beef Association talk beef marketing.
Thursday, August 6, 2020, 12:00 p.m.