Food Check-Out Week Events
When applied to calendar days, the average American earns enough income to pay for an annual supply of food in just seven weeks. Designated the third week in February, Food Check-Out Week is traditionally the time that many families have earned enough income to buy their groceries for the year. Local county Farm Bureaus use Food Check-Out Week to engage consumers in today’s agriculture.
Helping connect people to agriculture is a Farm Bureau tradition. Contact yourfor information about Food-Checkout Week activities in your community.