Food Check-Out Week
Welcome to the Food Check-Out Week communications toolkit. Food Check-Out Week is celebrated the third week in February and is just one example of the outreach program that county leaders and volunteers use to effectively reach consumers to help engage them in today’s agriculture.
Below you will find aspecifically designed for Food Check-Out Week. It contains media tips, event ideas, media templates and social media tips and graphics to get your week noticed.
If you have any questions on getting your event started, please contact the Florida Farm Bureau Public Relations department at 352.374.1535.