FARM RAISED | FARM PROUD

20191008

Ben and Katie Morris have been active members of Florida Farm Bureau since they first set foot in the Sunshine State. They have taken every opportunity to grow, learn and network with other agricultural producers.

Ben spent his adolescence on his family’s beef cattle and chicken farm in north Georgia. His passion for agriculture led him to study agribusiness at the University of Georgia. Katie dug up her Central Illinois roots to pursue a career with AgSouth Farm Credit in Georgia. During her time there, she was introduced to the agriculture in that state and everything it had to offer.

After accepting jobs with the University of Florida, the two moved to Gainesville, Florida, where they were introduced to FFBF President John Hoblick. President Hoblick welcomed the couple with open arms and encouraged them to participate in every aspect of Florida agriculture and Florida Farm Bureau.

During their time as Florida residents, the couple has relocated to Wellington, Florida with their two kids James, 4 years-old, and Virginia Ruth, 1.5 years-old. Ben is completing his PhD in Agricultural Leadership through the University of Florida’s online program and Katie is working for Wedgworth’s Inc., the state’s largest fertilizer distributor. In addition, Katie also works with the Sugar Cane Growers Cooperative of Florida. Although they don’t farm themselves, their professional roles allow the two to work closely with growers across the state.

“As parents, we consider ourselves lucky and honored to work alongside the hardworking farmers who provide healthy, fresh food both for our family and our nation,” Katie said.

Being active Farm Bureau members, they look forward to the various district and statewide events where they have the opportunity to network with other young professionals from around the state. They always leave events with a fresh perspective and a new appreciation for Florida agriculture.

One of their favorite agricultural events in West Palm Beach is the Sweet Corn Fiesta. Celebrating its 20th year in April 2020, this event is a celebration of the hardworking farmers in the Everglades Agricultural Area and an opportunity to educate area consumers about the production of sweet corn.